Easy croissant

First mix all the ingredients (except the 2 sticks of butter) and knead them very well for at least 10 minutes then let the dough rest for 10 minutes

Spread the dough, shred the butter and spread it evenly allover the dough

Now roll the dough and let it rest for about 30 minutes

After 30 minutes spread the dough and cut it into equal sized triangles
Roll the triangles to get the traditional shape of croissant