Print Options:

Easy croissant

كم شخص1 Servingوقت التحضير1 hrوقت الطبخ الوقت الكلي1 hr 

 360 g Flour
 10 g Saf-instant yeast
 5 g Salt
 30 g Sugar
 200 mg Water
 50 g Butter
 2 sticks Butter
1

First mix all the ingredients (except the 2 sticks of butter) and knead them very well for at least 10 minutes then let the dough rest for 10 minutes

2

Spread the dough, shred the butter and spread it evenly allover the dough

3

Now roll the dough and let it rest for about 30 minutes

4

After 30 minutes spread the dough and cut it into equal sized triangles
Roll the triangles to get the traditional shape of croissant

5

Now to the oven until golden brown it takes about 15 minutes.

Nutrition Facts

0 servings

Serving size