مؤلفAdhiya
صعوبةمبتدئ
كم شخص1 Serving
وقت التحضير وقت الطبخ الوقت الكلي
Ingredients for pizza base
Ingredients for strawberry sauce
Ingredients for topping
1

Instructions
*Combine 1 cup flour, saf-instant yeast, sugar, and salt in a large bowl.Add olive oil , honey and warm water and use a wooden spoon to stir well very well.
Gradually add another 1 cup of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
*Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
*Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
*Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).
*Use either your hands or a rolling pin to work the dough into 12" circle.
Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust.
Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil.
Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
*bake in a 425F (215C) preheated oven for 13-15 minutes or until cook

Preparation of Strawberry sauce
——————————————————-
: Put the strawberries in the bowl of a food processor or blender and process the berries until they are pureed. Pour the puree into a 2 cup (480 ml) measuring cup. You should have about 1 1/4 cups of puree. Add 1/4 cup (50 grams) of the sugar to start and stir until the sugar dissolves. Taste and add more sugar if needed. Heat a pan add the strawberry mix and cook 10 -15 minutes .And add a little lemon juice to taste.Strawberry puree is ready .

Now topping add to pizza
——————————————-
Fruits (your choice)
1 cup mango
1 banana
1/4 Apple
Crushed pistachio for garnishing
Cheese -Philadelphia cream cheese

Place the baked pizza base in a serving plate ,add cream cheese , then add fruits of your choice , garnish with pistachio .then pour the sauce on the top of the fruits.
Sweet pizza is ready to serve 😊

مكونات

Ingredients for pizza base
Ingredients for strawberry sauce
Ingredients for topping

اتجاهات الوصفة

1

Instructions
*Combine 1 cup flour, saf-instant yeast, sugar, and salt in a large bowl.Add olive oil , honey and warm water and use a wooden spoon to stir well very well.
Gradually add another 1 cup of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
*Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
*Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
*Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).
*Use either your hands or a rolling pin to work the dough into 12" circle.
Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust.
Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil.
Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
*bake in a 425F (215C) preheated oven for 13-15 minutes or until cook

Preparation of Strawberry sauce
——————————————————-
: Put the strawberries in the bowl of a food processor or blender and process the berries until they are pureed. Pour the puree into a 2 cup (480 ml) measuring cup. You should have about 1 1/4 cups of puree. Add 1/4 cup (50 grams) of the sugar to start and stir until the sugar dissolves. Taste and add more sugar if needed. Heat a pan add the strawberry mix and cook 10 -15 minutes .And add a little lemon juice to taste.Strawberry puree is ready .

Now topping add to pizza
——————————————-
Fruits (your choice)
1 cup mango
1 banana
1/4 Apple
Crushed pistachio for garnishing
Cheese -Philadelphia cream cheese

Place the baked pizza base in a serving plate ,add cream cheese , then add fruits of your choice , garnish with pistachio .then pour the sauce on the top of the fruits.
Sweet pizza is ready to serve 😊

Fruit Pizza