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Zesty Lemon and Orange Bread

Yields1 ServingPrep Time40 minsCook Time25 minsTotal Time1 hr 5 mins

A savory tea-time snack to impress your guests.

 1 sachet of Saf-instant
 500 g Flour
 400 g Semolina
 60 g Sugar
 50 g Butter
 2 Eggs
 1 Egg (for eggwash)
 340 g Warm Milk
 2 Limon zest
 1 Orange zest
 1 Lemon juice
 3 tbsp Oil
 Salt
1

In a large bowl mix flour, semolina, salt, sugar and yeast. Add eggs, lemon juice and melted butter.

2

Pour the warm milk gradually and mix

3

Then add the grated lemon and orange pees and knead until the dough is soft and homogenous.

4

Place the dough on a greased oven tray. Cover with a damp cloth and leave to rest for 30-40 min at the room temperature (25-28°C) until the dough is doubled in volume

5

Cover the dough with beaten egg with the help of a brush. Bake for 20-25 minutes in the preheated oven at 210-220 ° C.