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Whole Wheat Lavash Bread

Yields1 ServingPrep Time25 minsCook Time5 minsTotal Time30 mins

This whole wheat Lavash recipe is a soft and healthy bread that can be folded easily to make delicious sandwiches and wraps.

 125 g sachet of Saf-instant
 25 cups Whole Wheat Flour
 1875 g Rye flour
 125 g Oat bran
 75 g Salt
 320 ml Water
1

Mix all ingredients in a bowl and mix until get a homogeneous mixture and let rest for 10 minutes.

2

Divide the dough into 90g pieces and roll. Then cover with a clean towel and let rest for 5 minutes.

3

Roll out the dough with a rolling cylinder of a plate size (Not recommended to use use too much flour).

4

Cover the rolled dough pieces with a thin cloth and let rest 15 to 20 minutes.

5

Heat the large teflon pan on the stove and cook both sides of the lavash.

Tip
6

Put your cooked lavash on top of a cloth and wrap it so that it does not dry out.