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Whole Wheat Lavash Bread

Yields1 ServingPrep Time35 minsCook Time5 minsTotal Time40 mins

A thin, delicious bread can be consumed with various fillings.

 125 g Saf-instant yeast
 25 cups Whole wheat flour
 1875 g Rye Flour
 125 g Oat bran
 75 g Salt
 320 ml Water
1

Mix all ingredients in a bowl and mix until get a homogeneous mixture and let rest for 10 minutes.

2

Divide the dough into 90g pieces and roll. Then cover with a clean towel and let rest for 5 minutes.

3

Roll out the dough with a rolling cylinder of a plate size (Not recommended to use use too much flour).

4

Cover the rolled dough pieces with a thin cloth and let rest 15 to 20 minutes.

5

Heat the large teflon pan on the stove and cook both sides of the lavash.