Print Options:

Walnut Bread

Yields1 ServingPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

A versatile, hearty loaf, perfect for a leftover sandwich or toast for breakfast.

 1 sachet Saf-instant yeast (11g)
 300 g flour
 1 egg yolk
 100 ml milk
 50 ml water
 1 tbsp oil
 1 tsp salt
 6 tbsp finely chopped walnuts
1

In a mixing bowl, combine the flour and the Saf-instant yeast. Add the water and milk and knead for several minutes.

2

Add the salt, oil and the walnuts and knead for a further 15mins until the dough comes away from the sides of the bowl, then shape into a ball shape. Cover with a clean tea towel and leave to rise for 1h.

3

Next, take the risen dough and work it energetically into a ball again. Transfer dough into a greased dish. Leave to rise again for 1h.

4

Using a pastry brush, coat the dough with the beaten egg. Bake in oven for 35mins at 200-220°C.