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Waffle

Yields1 ServingPrep Time1 hrCook Time5 minsTotal Time1 hr 5 mins

Ideal for the whole family!

 1 sachet of Saf-instant Baker’s dry yeast
 400 g Strong white flour
 1 pinch Salt
 60 g Sugar
 1 Sachet Vanilla Sugar
 6 eggs
 80 g Melted butter
 500 ml Milk
 A little rum (Optional)
1

In a bowl, mix the flour, sugar, vanilla sugar and salt. Add the eggs one at a time while constantly mixing.

2

Add the yeast mixed with a little water.

3

Add the milk little by little, continuing to stir, then the melted butter and then the rum.

4

Mix with a whisk until you have a dough with an even consistency.

5

Cover the bowl with a damp cloth and leave to rest in a warm place for one hour.

6

Mix with a whisk again.

7

Cook the waffles in a waffle iron for 5-8 minutes, following the appliance instructions.

Nutrition Facts

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