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Turkish Pizza – Lahmacun

Yields1 ServingPrep Time20 minsCook Time8 minsTotal Time28 mins

A round-shaped food often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant.

 11 g Saf-instant yeast
 250 g Wheat flour
 250 g Whole wheat flour
 330 ml Water
 2 tbsp Olive oil
 1 tsp Salt
For the Filling:
 300 g Minced meat
 Cayenne pepper
 Green pepper
 45 Green onion
 Tomatoe
 1 tsp Salt
 2 Cloves of garlic
 2 Bunches of parsley
 50 g Margarin
 35 g Paprika paste
 50 ml Water
 1 tsp Pepper
1

In a bowl, mix all the dough ingredient knead until the dough is homogenous. Cover the dough with damp towel and let rise for 10 minutes.

2

Divide the dough into 12 pieces and roll with your hand and let rise for 10 minutes.

3

Mix together tomatoe, green pepper, garlic, onion and parsley. Add the minced meat, margarin, paste, salt and pepper into the mixture and pour the water. Then knead the mixture until it is homogenous.

4

Roll each dough with a press of 0.5 cm.

5

Spread the meat-filling mixture on each dough and place dough onto the tray.

6

Bake the dough in a preheated the oven to 250°C and about 6-8 minutes.