Print Options:

Sweet Focaccia with Orange Flower Water

Yields1 ServingPrep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

This Easy Sweet Focaccia, stuffed with your favourite fillings, dessert or snack, it’s perfect.

Dough
 1 sachet of Saf-instant yeast
 330 g Flour
 100 g Whole milk
 40 g Sugar
 60 g Soft butter
 2 Eggs
 2 pinches of Salt
Topping
 50 g Sugar
 30 g Orange blossom water
 30 g Diced butter
 1 Baking tray
1

In the mixing bowl, dissolve the yeast in warm milk, add the flour, sugar, eggs and salt.

2

Mix for 8 minutes until the dough comes away from the sides. Add the butter and mix for another 8 minutes.

3

Put the dough in a large bowl and cover with a cloth. Leave to rise for 2 hours.

4

Roll out the dough on the worktop. Fold in half 3times, then leave to rise for another hour.

5

Roll out the dough. Make indentations in the dough, and put the diced pieces of butter in the holes.

6

Sprinkle with orange flower water. Sprinkle all over with sugar.

7

Bake for 20 minutes in a preheated oven at 200°C.

8

The dough should be golden and the sugar should form an irregular crust.