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Soccer Ball Bread

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

These Soccer Ball Rolls are a must-serve for your next game gathering. Your guests will love these tasty rolls that look just like soccer balls.

1st Step
 1 sachet of Saf-instant 11g
 2 cups Water (300ml)
 3 cups Flour (300g)
2nd Step
 6 cups Flour (700g)
 2 cups Water (300ml)
 2 tbsp Butter (30g)
 ½ tbsp salt (13)
1

To prepare the first part of dough, mix flour, water and Saf-instant yeast in a large bowl

2

After mixing the dough, cover the bowl with a kitchen towel, leave to rest for 30 minutes at room conditions.

3

Put the dough obtained together with the other ingredient (2nd step) in a large bowl

4

Knead dough until it becomes smooth and leave it to rest for another 15 minutes

5

Tips: If dough is too dry, add some water (tablespoon by tablespoon) until dough is smooth and soft. If dough is too soft, readjust by adding some flour (tablespoon by tablespoon) until dough is smooth and soft

6

Divide the dough into 12 pieces and roll

7

Cut the dough surfaces with a knife to give soccer ball shape as in the below pictures.

8

Place the dough pieces on tray covered by baking sheet.

9

Monitor the dough until the size of the pieces has doubled. Bake them for 15 to 20 minutes in preheated oven to 180°C-220°C.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%

Vitamin A 10%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.