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Soccer Ball Bread

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

These Soccer Ball Rolls are a must-serve for your next game gathering. Your guests will love these tasty rolls that look just like soccer balls.

1st Step
 1 sachet of Saf-instant 11g
 2 cups Water (300ml)
 3 cups Flour (300g)
2nd Step
 6 cups Flour (700g)
 2 cups Water (300ml)
 2 tbsp Butter (30g)
 ½ tbsp salt (13)
1

To prepare the first part of dough, mix flour, water and Saf-instant yeast in a large bowl

2

After mixing the dough, cover the bowl with a kitchen towel, leave to rest for 30 minutes at room conditions.

3

Put the dough obtained together with the other ingredient (2nd step) in a large bowl

4

Knead dough until it becomes smooth and leave it to rest for another 15 minutes

5

Tips: If dough is too dry, add some water (tablespoon by tablespoon) until dough is smooth and soft. If dough is too soft, readjust by adding some flour (tablespoon by tablespoon) until dough is smooth and soft

6

Divide the dough into 12 pieces and roll

7

Cut the dough surfaces with a knife to give soccer ball shape as in the below pictures.

8

Place the dough pieces on tray covered by baking sheet.

9

Monitor the dough until the size of the pieces has doubled. Bake them for 15 to 20 minutes in preheated oven to 180°C-220°C.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories980
% Daily Value *
Total Fat 90g116%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g72%
Protein 120g
Vitamin A 10mcg2%
Vitamin C 10mg12%
Potassium 20mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.