Rolls with Spices, Figs and Walnuts

Yields1 ServingPrep Time25 minsCook Time40 minsTotal Time1 hr 5 mins

Combination of all fresh flavors in a sweet roll!

1 sachet of Saf-instant yeast

200 g Honey

50 g Rye Flour

190 g Flour

80 g Butter

2 Eggs

200 ml Milk

90 g Brown sugar

1 tsp Cinnamon

4 Crushed cloves

1 pinch of nutmeg

1 pinch of salt

45 Diced figs

75 g Walnut pieces

Combine all the dough ingredients and leave to rise for 2 hours.

Roll out on a floured worktop and make 8 rolls adding fig and walnut pieces to each one.

Leave to rise for another hour.

Bake in a preheated oven at 180°C for 40 mins.