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Rolls with Spices, Figs and Walnuts

Yields1 ServingPrep Time25 minsCook Time40 minsTotal Time1 hr 5 mins

Combination of all fresh flavors in a sweet roll!

 1 sachet of Saf-instant yeast
 200 g Honey
 50 g Rye Flour
 190 g Flour
 80 g Butter
 2 Eggs
 200 ml Milk
 90 g Brown sugar
 1 tsp Cinnamon
 4 Crushed cloves
 1 pinch of nutmeg
 1 pinch of salt
 45 Diced figs
 75 g Walnut pieces
1

Combine all the dough ingredients and leave to rise for 2 hours.

2

Roll out on a floured worktop and make 8 rolls adding fig and walnut pieces to each one.

3

Leave to rise for another hour.

4

Bake in a preheated oven at 180°C for 40 mins.

Nutrition Facts

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