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Ramadan Pita

Yields1 ServingPrep Time40 minsCook Time10 minsTotal Time50 mins

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.

 1 sachet of Saf-instant yeast
 350 g Water
 500 g Flour
 5 g Salt
For Topping
 1 cup Dough
 Sesame seeds
1

Knead your ingredients in a bowl until you get a soft dough.

2

Cover the bowl with a plastic wrap and let it rest for 10 minutes.

3

Cut your dough into 4 pieces, round and let it rest again for 10 minutes .

4

Make a circle pressing with your fingers on the surface of the dough.

5

Put the dough on the oily tray.Proof the pita 25-30 minutes.

6

Bake in the oven at 240-250°C.

Tip
7

After Proofing, brush the egg wash and dust sesame on the pita surface.