Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.
Knead your ingredients in a bowl until you get a soft dough.
Cover the bowl with a plastic wrap and let it rest for 10 minutes.
Cut your dough into 4 pieces, round and let it rest again for 10 minutes .
Make a circle pressing with your fingers on the surface of the dough.
Put the dough on the oily tray.Proof the pita 25-30 minutes.
Bake in the oven at 240-250°C.
After Proofing, brush the egg wash and dust sesame on the pita surface.