Print Options:

Raisin Brioche

Yields1 ServingPrep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Raisin brioche recipe tastes even better than it looks! Try making it for a sweet and comforting treat.

 1 tbsp Saf-instant Gold
 500 g Flour
 4 tbsp Sugar
 100 g Butter
 2 Eggs
 1 Egg for coating
 200 ml Warm milk
 1 tbsp Salt
 100 g Raisins
1

In a mixing bowl, combine the flour, sugar, salt, eggs and the Saf-instant, gradually adding the warm milk until the mixture forms a soft, consistent dough.

2

Incorporate the raisins and softened butter, kneading until they are well combined.

3

Leave the dough to rise.

4

Knead again and leave to rise for another hour in a warm place.

5

Knead the dough a final time and divide into six equal-sized balls.

6

Place the dough balls in a greased tin or on a baking tray depending on the desired shape.

7

Using a pastry brush, coat the brioche with the beaten egg and leave to rest for 1h, covered with a clean tea towel.

8

Coat the brioche again with the egg and bake in the oven for 30 mins at 240°C.

Nutrition Facts

0 servings

Serving size