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Puffy Coconut Dessert

Yields1 ServingPrep Time40 minsCook Time15 minsTotal Time55 mins

Sweet taste with different toppings

 2 tbsp Saf-instant yeast
 500 g Flour
 200 g Milk
 80 g Butter
 1 Egg
 2 tsp Salt
 130 g Butter for put the dough
For the filling
 50 g Dark chocolate
 100 g Hazelnut
 15 g Coconut
For topping
 1 Egg yolk
For Syrup
 500 g Sugar
 500 g Water
 23 Drop of lemon
1

In a bowl, mix all filling ingredient.

2

Boil the syrup ingredient in a pot and let it cool aside.

3

In another bowl, mix the dough ingredient except the butter for the dough and knead until the dough is homogenous. Cover with a clean towel and let rest for 10 minutes.

4

Open the dough in a rectangular shape and place the oil in the middle of the dough and close the dough and let rest in a fridge for 15 minutes.

5

Double the dough in a rectangular shape again and let rest in a fridge for 15 minutes again.

6

Open the dough in a long shape on the floor surface. Divide into dough pieces of 5*5 mm with a knife.

7

Pour the filling ingredient on top and roll the dough.

8

Put onto the oiled tray and cover with damp towel and allow to rise in a room temperature for about 40 minutes.

9

Beat the egg and spread onto the dough and bake the dough in a preheated 180°C-190°C oven for 15 minutes.

10

Pour the cold syrup onto the dough and serve cool.