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Pizza Wheels with Beef and Peppers

Yields1 ServingPrep Time45 minsCook Time25 minsTotal Time1 hr 10 mins

Different flavored pizza with minced beef

For the dough
 1 sachet of Saf-instant yeast
 300 g Flour
 3 tbsp Olive oil
 1 tbsp Sugar
 1 pinch of salt
 Water
For the minced beef and vegetables
 1 Onion
 3 Peppers (orange, yellow, red)
 1 Garlic clove
 250 g Minced beef
 1 tsp Oregano
 Salt
 Pepper
 A good pinch of cumin
1

In a bowl, mix the flour, sugar and salt with the olive oil and the yeast dissolved in 50ml of warm water.

2

Add a small glass of water, bring together and knead for 5 minutes until the dough is soft and elastic.

3

Leave the dough to rise for 30 minutes.

4

While it is proving, heat 2 tbsp of olive oil in a frying pan. Add the chopped onion, minced beef, deseeded and diced peppers, finely chopped garlic, oregano and cumin. Season with salt and pepper, cover and cook over a gentle heat for 10 minutes.

5

Roll out the dough on a floured worktop. Cut strips of dough, roll into wheels and place in a round oiled baking tin, leaving 2cm between each wheel.

6

Fill the gaps between each wheel with the meat and vegetable mixture. Sprinkle with oregano and a spoonful of olive oil.

7

Bake the pizza in a preheated oven at 210°C for 25 mins.