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Muesli Bread

Yields1 ServingPrep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins

Perfect for sandwiches, french toast, or toasted with butter and honey for breakfast.

 1 sachet of Saf-instant
 75 g dried apricot
 150 g Flour
 75 g Raisin
 50 g Honey
 6 g Salt
 150 g Wholemeal Flour
 130 ml Water
 50 g Butter
 75 g Hazelnut
 50 g Mousli
1

Fry the hazelnuts gently in the oven, then beat the hazelnuts.

2

Mix salt and flour in a bowl. Add warm water, yeast, butter, honey and knead to obtain a homogenous dough. At the end of the kneading, add chopped apricot, dried grapes and beaten hazelnuts, get the batter together and let it rest for 10 minutes under moist cloth.

3

Divide the dough into 10 tangerine-sized equal pieces (75 gr).

4

Prepare a plate with a little water. Dip the tangerine-sized dough balls into the water first and then mousli. Place them into the greased oven tray and let it rest another 55-60 minutes more in the room temperature.

5

Spray some water on the mousli breads and bake for 15-20 minutes in a preheated oven at 200-210 degrees.