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Milk & Dark Chocolate Marble Cake

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Marble cake will taste like the classic childhood cooking memory.

 1 sachet of Saf-instant yeast dissolved in 100ml of warm milk
 400 g Sweetened condensed milk
 360 g Flour
 250 g Butter
 4 Eggs
 1 tsp Vanilla Extract
 60 g Dark chocolate
 60 g Milk chocolate
 4 tbsp Milk
1

Mix the condensed milk with eggs, vanilla, milk and yeast mixture, flour and softened butter. Divide the dough in half.

2

Mix one half of the dough with the two chocolates melted in the milk.

3

Pour both the plain mixture and the dark and milk chocolate mixture into a buttered and floured tin to create a marbled effect.

4

Bake in a preheated oven at 180°C for 50 mins