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Meat Soup with Dough

Yields1 ServingPrep Time1 hr 30 minsCook Time25 minsTotal Time1 hr 55 mins

A delicious, healthy and nutritious recipe.

For the dough
 2 tbsp Saf-instant yeast
 250 g Flour
 59 g Water
 3 tbsp Oil
 1 Egg
 1 tsp Salt
For the filling
 3 Meat with bone
 1 tbsp Pepper sauce
 1 Onion
 50 g Oil
 1 tbsp Salt
 Pepper
 Dry mint
Prepare the dough
1

In a bowl, mix the dough ingredient and knead until the dough is homogenous. Roll the dough and let rest for 5 minutes.

2

Roll the dough into a rectangular shape with the rolling press and divide into dough pieces of 1 cm with a knife.

3

Cut the each 1 cm dough into the horizontal small pieces. Cover the pieces with the flour and put on a tray. Then bake the dough pieces in a preheated 200°C oven for 10 minutes.

Prepare the filling
4

In a pan, boil the meat for 1 and half hours. Then, separate the meat from the bones and drain the boiled meat with water through the strainer. Put meat and boiled water aside.

5

In another pan, put olive oil, boiled meat, and chopped onion and fry together. Then, add pepper sauce, salt, pepper, dry mint and boiled meat water into the pan and boil for 10 minutes on a low heat.

6

Add the baked dough to the boiling mixture and bake all the ingredients for 10 to 15 minutes. Serve hot.