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Meat Pies

Yields1 ServingPrep Time20 minsCook Time5 minsTotal Time25 mins

A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide.

 11 g Saf-instant yeast
 500 g Flour
 220 g Water
 100 g Yoghurt
 1 tsp Salt
For the Filling:
 300 g Minced Lamb
 Medium Onion
 Paprika Paste
 1 tsp Salt
 1 tsp Pepper
 35 Bunches of Parsley
1

In a bowl, mix all the dough ingredient knead until the dough is homogenous. Cover with a towel and let rest for 10 minutes.

2

In another bowl, whisk together minced lamb, chopped onions, pepper paste sauce, salt, pepper and parsley.

3

Divide the dough into 12 equal pieces and roll, let rest for 10 minutes.

4

Using a rolling pin, roll out the dough into a circle shape and pour the meat filling on top and spread and close the dough.

5

Heat oil in a pan. Fry the dough one by one until both sides of the dough are golden and puffy.