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Lemon Tart

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

A lemon tart is a dessert having pastry shell with a lemon flavored filling.

Dough
 1 sachet of Saf-instant yeast
 300 g Flour
 2 Egg yolks
 90 g Butter
 12 g Sugar
 2 g Salt
 80 g Milk
Garnish
 60 g Flour
 40 g Butter
 2 Lemons
 500 g Milk
 130 g Sugar
 1 Sachet of vanillin
Preparation of dough:
1

Mix flour, yeast, sugar, salt and eggs in a large bowl. Add butter and knead until you get a homogenous dough.

2

Divide the dough into two pieces, spread it using a roller pin and place it in the pie pan.

3

Cover with a damp cloth and let stand for 10-15 minutes. Make some holes on it with the help of a fork.

Preparation of the Garnish:
4

Grate the lemon peel and squeeze 1 lemon juice.

5

On the other side, add 80 gr of sugar with vanilla and boil. While this mixture is being cooked, whisk 5 eggs in another bowl and with the remaining 50 gr of sugar.

6

Add grated lemon peels and flour into this mixture and blend to get a cream. Add hot milk and cook until it boils. Turn off the hat and add lemon juice and butter and give it a stir.

7

Cover with a plate and cool for 15 minutes.

8

After the garnish has cooled down, pour over the dough we have placed on the pie pan and flatten it. Garnish with lemon slices and cook in a preheated oven for 15-20 minutes at 220 ° C.