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Kebab

Yields1 ServingPrep Time20 minsCook Time5 minsTotal Time25 mins

Kebabs can be made up of almost any food and can be cooked in the oven or on the grill.

 1 sachet of Saf-instant yeast
 500 g Flour
 230 g Water
 150 g Cream cheese
 5 g Salt
 5 g Sugar
 1 tbsp Olive oil
For the filling
 300 g Chicken
 23 Tomatoes
 1 Onion
 1 Lettuce
 2 tbsp Olive oil
 3 g Paprika
 3 g Ground ginger
 1 g Curry powder
For the sauce
 150 g Cottage cheese
 1 Lemon
 1 Garllic clove
Preparing the bread
1

Combine yeast, flour, water, cream cheese, salt, sugar and olive oil in a bowl and knead to a smooth, non-sticky dough, cover with a towel and leave to rest for 45 minutes.

2

After dividing the dough into 6 balls of 140 g and rolling out, put them on a baking tray covered with baking paper.

3

Cover with a towel and leave to rise for 20 minutes. Bake in a preheated oven at 230°C for 12/15 minutes.

Preparing the filling
4

Combine oil, paprika, ginger and curry powder in a bowl and add the chicken breast pieces cut into small pieces.

5

Leave to marinate for 15 minutes.

6

In a bow, mix the cottage cheese, the lemon juice and 1 chopped clove of garlic with salt and pepper.

7

Fry the chicken pieces in a pan for 10 to 15 minutes.

8

Mix sliced tomatoes, onions and lettuce with fried chicken.

9

Cut your breads in half, spread with the cottage cheese mix and fill with the chicken.

10

Close the kebabs and bake at 200°C for 4 minutes.

Nutrition Facts

0 servings

Serving size