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Honey Coconut Sunshine

Yields1 ServingPrep Time47 minsCook Time14 minsTotal Time1 hr 1 min

A healthy snack with the mixture of two strong flavors: Honey and coconut

 1 sachet of Saf-instant yeast
 50 g Fluid honey
 6 g Sugar
 25 g Sugar
 305 ml Milk
 50 g Sugar
 125 g Shreded coconut
 1 Egg
 500 g Flour
 50 g Softened butter
 6 g Salt
1

After mixing the flour, the sugar and the salt in a bowl, add the warm milk, the honey and 11 g Saf-instant yeast into the dry mix.

2

Mix with a spatula for 2 minutes, then add the butter in small cubes and 75 g of the shredded coconut and knead again until the dough becomes smooth.

3

Shape a ball with the dough, place it back into the bowl and cover with a damp cloth and leave to rest for 45 minutes in a warm place.

4

Divide the ball it into 12 small equal balls and flatten them with a rolling pin and place them on a baking tray, making sure you leave at least 5 cm between each one.

5

Make cuts in the dough to replicate rays of the sun using a knife. Then leave to rest again until they have doubled in volume about an hour.

6

Brush the tops of the suns with a beaten egg and sprinkle them with the leftover 50 g shredded coconut and cook in the preheated oven at 180°C for 12 to 14 minutes.