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Homemade Hamburger

Yields1 ServingPrep Time1 hrCook Time10 minsTotal Time1 hr 10 mins

Try out the homemade hamburger recipe to prove you are as good as the restaurants.

For the bread
 1 sachet of Saf-instant yeast
 300 g Flour
 2 Egg yolks
 150 ml Milk
 4 g Salt
 20 g Sugar
 50 g Butter
 A tea glass of water to on the dough
 1 tbsp Sesame
Garnish and Decoration
 1 Red onion
 1 Red pepper
 Half bunde of rocket
 Cheddar
 3 Tomatoes
  Hamburger pate
1

Mix flour, sugar, salt and yeast in a large bowl. Add egg yolks, oil and warm milk bit by bit and knead until The dough is soft homogenous. Rest for 15 minutes.

2

Make tangerine-sized balls of dough for about 40 gr each and roll them firmly. Leave them to rest for 5 minutes and put them into the greased oven tray.

3

Lightly press and straighten them with your palm. Cover with a damp cloth and let it rest at room temperature (28-30 °C) for about 50-60 min until they are doubled in volume.

4

Spray little water on them and sprinkle sesame seeds. Bake for 8-10 minutes in a preheated oven at 230-240 ° C.

5

On the other side, fry the hamburger meat pattes in a frying pan.

6

Divide your bread in two, put the meatballs, onion, rocket and pepper on top of the cheese, respectively and cover with the other part of the bread.

7

Cut the round pieces from the peppers for use in the eye decor. Also use red onion for use in mouth decor.