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Fig Tart

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

One of the best homemade recipes if you happen to have fresh figs.

For the pastry
 2 sachets of Saf-instant yeast
 250 g Flour
 78 tbsp Warm milk
 2 tbsp Sugar
 2 Eggs
 1 Tea glass of butter at room temperature
 Salt
For the topping
 6 Fresh figs cut into quarters
 75 g Caster sugar
 3 tbsp Butter
 1 Egg
 350 ml Milk
 2 tbsp Ground almonds
 Honey and lemon juice
Preparing the dough
1

Preheat the oven to 200°C and grease a tart tin.

2

Put the flour in a bowl add the eggs, salt, sugar, melted butter, Saf-instant yeast and beat well until you have a soft and smooth pastry.

3

Line the tart tin with the pastry

Preparing the topping
4

Mix the butter cut into pieces the ground almonds and the eggs in a bowl.

5

With the mixture, cover the base of the tart and put the cut figs on top.

6

Cook at 200°C for 30 minutes.

7

In a pan, mix the honey and lemon juice and pour the sauce over the figs and leave to cool.