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Doughnut

Yields1 ServingPrep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

 3 cups Flour
 60 g eggs
 1 tbsp Saf yeast
 3 tsp Sugar
 50 g Butter
 1 tsp Salt
 1.50 cups Water
1

Mix all the ingredients well.. Knead them very well for at least 10 minutes and let rest and rise for about 30 minutes

2

Spread the dough and cut it using doughnut cutter..
Now.let them rest and rise again

3

Fry the ready doughnuts until golden brown

4

Now, it's time for decorating your doughnuts and enjoy

Nutrition Facts

0 servings

Serving size