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Crown with Smoked Salmon

Yields1 ServingPrep Time40 minsCook Time25 minsTotal Time1 hr 5 mins

Homemade salmon recipe enough for all the family.

 1 sachet of Saf-instant
 10 g Salt
 290 ml Water
 60 g Salmon slices
 1 Lemon zest
 450 g Flour
 20 g Poppy seeds
 1 Egg for eggwash
1

In a bowl, mix flour and salt. Add warm water, lemon peel and yeast. Knead until the dough becomes smooth.

2

Shape a big ball with the dough and put it back in the bowl. Cover with a damp cloth and let stand for 10 min at room temperature (25-28°C).

3

Spread the dough with rolling pin and make a big rectangle shape which is 1 cm this. Set a trace horizontally from the center (You can determine this trace by simply folding the dough). Then cut it into a zigzag shape with a dough knife to obtain triange-shaped doughs.

4

Take three cuts perpendicular to the triangular dough. Roll the salmon on the broad side of the triangle and give it a crescent shape.

5

Put these crescent shapes onto a greased oven tray and cover them with a damp cloth. Leave it to rest for 30-40 min c.

6

Cover the doughs with beaten egg with the help of a brush. Then bake for 20-25 min in the preheated oven at 210-220 °C.