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Croissant Pizza

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

An easy-to-prepare recipe of a croissant turned to a pizza.

Dough
 8 g Saf-instant yeast
 2 tbsp Warm milk
 250 g Flour
 6 g Salt
 115 g Butter
Filling
 100 g Tomato Pizza Sauce
 150 g grated Gruyère
 200 g Finely sliced chicken
 Salt
 Pepper
 Cumin
1

Combine the dough ingredients.

2

Leave to rest for 1 hour, then roll out the dough and fold it up 4 times.

3

Cut out 8 triangles.

4

Garnish each one with tomato pizza sauce, a little chicken, grated cheese, salt, cumin and pepper.

5

Roll up the croissants and sprinkle with cheese.

6

Bake in a preheated oven at 220°C for 20 mins.