An easy-to-prepare recipe of a croissant turned to a pizza.
Combine the dough ingredients.
Leave to rest for 1 hour, then roll out the dough and fold it up 4 times.
Cut out 8 triangles.
Garnish each one with tomato pizza sauce, a little chicken, grated cheese, salt, cumin and pepper.
Roll up the croissants and sprinkle with cheese.
Bake in a preheated oven at 220°C for 20 mins.
0 servings