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Chocolate and Apple Buns

Yields1 ServingPrep Time1 hr 40 minsCook Time15 minsTotal Time1 hr 55 mins

Bite into this bun and enjoy the tangy fruity flavours of the apple mixed with the indulgent notes of chocolate…

 ½ sachet of Saf-instant Baker’s dry yeast
 333 g Strong white flour
 60 g Wholemeal flour
 60 g Sugar
 7 g Salt
 40 g Butter
 1 Egg yolk
 80 ml Water
 60 g Chocolate Chips
 60 g Apple
1

In a bowl, mix the flours, sugar, salt, egg yolk, softened butter and water then add the yeast mixed with a little water.

2

Mix with a spatula for 2 minutes then add the diced apple and the chocolate chips.

3

Mix and knead again until you have an even consistency.

4

Bring the dough into a ball, put it back in the bowl and cover with a damp cloth.

5

Leave to rest in a warm place for 45 minutes.

6

Divide the ball into 12 equal parts, each around 60 g in weight, then cover and leave to rest for 10 minutes.

7

Shape into small buns, put them on a baking sheet, cover and leave to rest for 60 minutes.

8

Bake for around 15 minutes in an oven preheated to 200°C.