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Chicken Puff Pie

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

Quick-made chicken pastry recipe

For the dough
 1 sachet of Saf-instant Instant Dry Yeast
 220 g Flour
 120 g Yoghurt
 2 Eggs
 2 tbsp Butter
 50 g Almond
For the garniture
 1 Chicken breast
 2 Onion
 1 tsp Pimento
 1 tsp Currants
 1 tsp Pine nut
 1 tsp Salt
 1 tsp Pepper
1

In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.

2

In another bowl, kept almonds are in the hot water and peeked into two pieces.

3

Grease the ovenware plate with butter and put the almonds.

4

Roll the dough and place into the buttered ovenware.

5

In a boiled pan chicken breast is boiled then chopped into small pieces.

6

Mix the garniture ingredient with the chopped chicken pieces and let them cool.

7

Whisk the garniture mixture into the dough and close the dough.

8

Bake the dough in a preheated 220°C oven for 30 minutes.

9

Serve cool.