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Burger Buns

Yields1 ServingPrep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

For the best home-made burgers, you need the best buns! Try this easy recipe for soft and delicious burger buns!

 1 sachet of Saf-instant 11g
 500 g Strong white flour
 15 g Sugar
 330 ml Milk
 9 g Salt
 20 g Butter
 1 Sesame seeds or poppy seedsOptional
1

In a bowl, mix the flour, sugar, salt, butter, milk and yeast.

2

Knead until you have a dough with an even consistency.

3

Cover with a damp cloth and leave to rest for 45 minutes.

4

Then shape into small pieces of around 100g and put on a baking sheet.

5

Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 45 minutes.

6

Sprinkle your buns with sesame seeds or poppy seeds (optional), and bake for 30 minutes at 160°C.

Tips
7

Allow your buns to cool on a cooling rack after baking, before filling them.

8

For an aperitif, you could make a miniature version of these buns to serve mini burgers or mini sandwiches!