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Bubble Bread

Yields1 ServingPrep Time25 minsCook Time35 minsTotal Time1 hr

 ¼ oz active dry yeast
 1 cup warm water
 ½ cup sugar
 1 1 large egg
 ½ tsp salt
 4 cups all-purpose flour, divided
 6 tbsp butter, melted
1

Warm water and yeast should be dissolved in a big bowl. Add the salt, sugar, egg, shortening, and 1 cup of flour. until smooth, beat. Add just enough more flour to create a soft dough by stirring.

2

Put dough onto a floured surface and knead for 6 to 8 minutes, or until it is elastic and smooth. Put in an oiled bowl and turn to grease the top. Cover and allow to rise until doubled, about an hour, in a warm location.

3

Put down the dough. Place onto a floured surface and roll into 1-1/2-inch balls. On a greased 9-in. fluted tube pan, distribute the balls equally after dipping them in butter. Pour remaining butter on top. Cover and allow to rise until doubled, about 45 minutes, in a warm location.

4

Bake for 30-35 minutes, or until golden brown, at 160 degrees. Before turning onto a serving platter, allow it cool for 5 minutes. Serve hot.