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Brunch Baguette with Salad Vegetables

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

The traditional long French bread to prepare for Brunch.

Dough
 1 sachet of Saf-instant yeast
 350 g Wheat flour
 60 g Rye flour
 Sesame seeds
 Cumin seeds
 250 ml Water
 1 tsp Salt
Filling
 4 Diced tomatoes
 2 Avocados
 1 Lemon
 200 g Surimi Salad
 1 Red onion
 Mayonnaise
1

Combine the dough ingredients, knead for 8 minutes then leave to rise for 2 hours.

2

Make two baguettes, sprinkle with the seeds.

3

Bake in a preheated oven at 200°C for 20 mins.

4

When the bread has cooled, cut each baguette in half to make 4 half-baguettes and fill with diced tomato, slices of avocado in lemon, diced red onion, crumbled surimi and a dash of mayonnaise.