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Brioche Babka with Raspberry Jam

Yields1 ServingPrep Time2 hrsCook Time45 minsTotal Time2 hrs 45 mins

Fluffy, soft and delicious brioche babka recipe

 5 g Saf-instant yeast
 4 g Salt
 35 g Sugar
 60 g Butter
 250 g Flour
 40 ml Milk
 2 Eggs
1

In a bowl, mix the flour, Saf-instant yeast, salt, sugar.

2

Add milk and eggs in the mixture and knead until the smooth soft dough.

3

Add the room temperature butter in the mixture and stir until the mixture is homogenous.

4

Cover the dough pieces with a clean towel and let rest the dough for 45 minutes at the room temperature or 1 to 2 hours in the fridge.

5

Put the dough onto a floor and roll.

6

Put the jam on the dough and cover all the corners.

7

Roll the dough and cut it vertically.

8

Shape the Babka and rest it in the loaf pan and allow them to prove for 35 to 45 minutes or until doubles in size.

9

Brush the dough with melted butter and bake.