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Blinis

Yields1 ServingPrep Time1 hr 30 minsCook Time20 minsTotal Time1 hr 50 mins

Wow your guests with home-made blinis!

 1 sachet of Saf-instant Baker’s dry yeast
 350 g Flour
 8 g Salt
 1 Egg
 500 ml Milk
 20 g Butter
1

In a bowl, mix the flour and salt. Add the yeast.

2

Add the egg then the warm milk, little by little, while continuing to mix.

3

Once the mixture is nice and smooth, cover the bowl with a damp cloth and leave to rest in a warm place for 45 minutes.

4

Mix again using a spatula. Leave to rest for a further 45 minutes.

5

Finally add the softened butter and mix until completely combined.

6

Melt a knob of butter in a pan. Pour the batter in so it is 3 to 4mm thick.

7

Brown the blinis on both sides.