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Apricot-Honey and Almond Bread

Yields1 ServingPrep Time37 minsCook Time30 minsTotal Time1 hr 7 mins

A healthy, low-fat recipe with easy to find ingredients.

 1 Sachet of Saf-instant yeast
 500 g Flour
 300 ml Milk
 10 g Salt
 1 tbsp Honey
 80 g Softened Butter
 120 g Soft Dried Apricots
 60 g Toasted flaked almonds
 1 tbsp Walnut oil
1

Mix the milk, honey and Saf-instant yeast, leave it to ferment for 15 minutes.

2

Then, mix the flour, almonds, salt, walnut oil with the milk mixture.

3

Soak the apricots in 100 ml boiling water for 10 minutes.

4

Knead for 10 minutes and incorporate the apricots. Cover it and leave to rise for an hour.

5

After, knead the dough again for 2 minutes and divide it into two equal pieces. Knead them once more and shape them into little rolls, place them on a baking tray with baking paper and brush with egg.

6

Leave to rise for another 45 minutes. Bake the rolls for 30 minutes preheated oven to 240°C. After 10 minutes, turn the oven down to 210°C. Leave to cool on a cooling rack.