Print Options:

Aniseed and Fennel Bread

Yields1 ServingPrep Time40 minsCook Time10 minsTotal Time50 mins

Aniseed and Fennel Bread is a slightly sweet bread, excellent served warm and slathered with butter. Enjoy with coffee, or served alongside a savory dinner!

 1 sachet of Saf-instant yeast
 500 g Flour
 1 tbsp Sugar
 1 Egg1 Egg to gild
 2 tbsp Milk Powder
 250 ml Warm water
 2 tbsp Oil Soup
 1 tbsp Coffee of anise grains
 ½ tsp Coffee beans fennel seeds
 1 pinch Salt
1

In a mixing bowl, combine the flour, sugar, milk, Saf-instant yeast, and the aniseed and fennel seeds.

2

Pour the oil over the mixture, add the egg then mix together, gradually adding the warm water until a soft dough is obtained. Leave to rest for 30mins.

3

Stretch the dough into a round shape in a greased oven-proof dish and coat with the beaten egg. Using a knife, make incisions in the dough and leave to rise for 10mins.

4

Transfer the dough into a floured dish and bake at 200°C until the bread has turned a golden colour.