Whole Wheat Lavash Bread

Your Saf helper for this recipe:

For the dough:

1 sachet Saf-instant 11g / 1 tbsp Saf-instant 125g

2,5 cups whole wheat flour

1 cup + 1 tea glass of rye flour (187,5g)

2 tbsp of oat bran (12,5 g)

2 tspt salt (7,5g)

1 cup + 1 tea glass water (320 ml)

Preparing steps:

1-Mix all ingredients in a bowl and mix until get a homogeneous mixture and let rest for 10 minutes.

2-Divide the dough into 90g pieces and roll. Then cover with a clean towel and let rest for 5 minutes.

3-Roll out the dough with a rolling cylinder of a plate size (Not recommended to use use too much flour).

4-Cover the rolled dough pieces with a thin cloth and let rest 15 to 20 minutes.

5-Heat the large teflon pan on the stove and cook both sides of the lavash.

Tips: Put your cooked lavash on top of a cloth and wrap it so that it does not dry out.