Whole Wheat Bread
Your Saf helper for this recipe:
For 3 bread
- 3g Saf-instant yeast
- 500g plain whole wheat flour
- 310g water
- 10g salt
1- In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.
2- Mix and knead until you have an even consistency. Leave the dough to rest for 60 minutes.
3- Divide the dough into 2 equal parts, shape into balls, cover with a cloth and leave to rest on the work surface in a warm place for 20 minutes.
4- Then shape the balls into the desired shape and put them on a baking sheet.
5- Score the top of the loaves using a knife, cover with a cloth to prevent the dough drying out and leave to rest for 45 minutes.
6- When they have doubled in size, bake the bread for 35 minutes in an oven preheated to 240°C.
Put a bowl of water in the oven during baking to obtain a nice golden crust!
Ingredient temperature performs a significant role in developing proper structure in many baked goods. For this recipe, it is recommended to use ingredients in room temperature.