Tortilla stype Chicken Wraps

Your Saf helper for this recipe:

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Saf-instant Red 11g


For the Dough:
1 sachet of Saf-instant 11 gr
2 cups of wheat semolina (300 gr)
2 cups of flour (200 gr)
5 tbsp oil (30 gr)
1 tsp salt (5 gr)
2 tbsp yoghurt (65 gr)
2 tea glass of water (250 ml)

For the Filling:
4 medium chicken breasts
2 small tomatoes
1 red onion
1 red pepper
Half bundle of rocket
Half bundle of parsley
3 gr curry powder
A pinch of salt

For Sause:
Cream cheese
5 gr chopped coriander
Juice of ½ lemon
Salt and Pepper

In a bowl mix flour, rice, salt, yeast, lukewarm water, yoghurt and oil. Knead until you get a homogenous dough.

Make about 100 g tangerine-sized balls out of the dough and let it rest for about half an hour covered with a damp cloth.

Spread the dough with rolling pin to a diameter of approx. 30 cm. Using oil-free pan, bake the both sides in the high heat. Keep baked tortillas under a cloth. It would be the best if they remail air-free.

For the sauce; mix all the ingredients and put them in the fridge.

On the other hand, cut the chickens into cubes and saute them little oil, season with salt and curry.

Slice tomato, red onion, rocket and parsley in a thin shape. Chop red pepper in ring shape.

Take one tortilla, spread cream sauce all over. Add the garnish and make a wrap.

Mrs. Safa
baking yeast