Smoked salmon, garlic and herb cream cheese wheels
Your Saf helper for this recipe:
1 sachet of saf-instant yeast (11g)
dissolved in a glass of warm water
4 small eggs
1 tbsp sugar
1 tsp salt
50g melted butter
50g butter to cook the pancakes
300g finely sliced smoked salmon
A few lettuce leaves
200g garlic and herb cream
cheese mixed with a tbsp
of crème fraîche
Combine all the pancake ingredients and leave to rise for 2 hours. Cook the pancakes for 2 minutes on each side in a frying pan.
Leave to cool before spreading with cream cheese. On one half, lay a slice of smoked salmon and a lettuce leaf. Roll up and cover tightly with foil.
Repeat with all the pancakes. Refrigerate. Slice into 3cm wheels just before serving.