Your Saf helper for this recipe:
For the batter:
1 sachet of Saf-instant 11 gr
4,5 cups of flour (500 gr)
1 cup + 1 tea glass of water (300 gr)
2 tsp of salt (8 gr)
2 tbsp of butter (50 gr)
For the filling:
300 gr ground meat
A pinch of salt
A pinch of pepper
Chop onions, add ground meat and season with salt and pepper.
Mix all of the ingredients for the batter except butter and knead until you have a smooth dough. Divide the dough into tangerine-sized equal pieces of approximately 100 gr and roll them finely. Leave the doughs to rest for 20-25 min with a damp cloth covered.
Spread the doughOpen the rest of the dough with the okla on the size of the yufka and rub the butter softened at room temperature. Again on the size of the flour, open the other dough roll and butter on it. Continue this process until your dough is finished.
Do not oil on the top dough. Open this layered dough again with a roll, and roll firmly. Keep in the freezer for 15-20 minutes.
Remove the roller and stretch it on the counter. Cut at 2 cm intervals. Press it with your hand and open it with a rolling pin. Put a meal spoon in the middle of the dough and put it in a triangular shape and place the covered alum in the next oven-baked oven. Spread the eggs on it, sprinkle the donut.
Bake for 15-20 minutes in the oven, preheated to 170-180 ° C. Serve hot.