Fig Tart

Your Saf helper for this recipe:

INGREDIENTS
For the pastry:
2 sachets of Saf-instant yeast (22 g)
2 cup of flour (250 g)
7 to 8 tbsp of warm milk 
2 tbsp of sugar
2 eggs 
1 tea glass of butter at room temperature
1 pinch of salt
For the topping:
6 fresh figs cut into quarters
Half cup of caster sugar(75 g)
3 tbsp of butter
1 egg
1 and a half cups of milk (350 ml)
2 tbsp of ground almonds
a little honey and lemon juice

PREPARATION
Preparing the dough:

Preheat the oven to 200°C and grease a tart tin. Put the flour in a bowl add the eggs, salt, sugar, melted butter, Saf-instant yeast and beat well until you have a soft and smooth pastry.Line the tart tin with the pastry

Preparing the topping:

Mix the butter cut into pieces the ground almonds and the eggs in a bowl. With the mixture, cover the base of the tart and put the cut figs on top. Cook at 200°C for 30 minutes. In a pan, mix the honey and lemon juice and pour the sauce over the figs and leave to cool.