Crepes

Your Saf helper for this recipe:

For the dough:

1 pinch of saf-instant yeast

250g of flour

500 ml milk

4 eggs

2 tbsp vegetable oil

1 tsp of salt

2 tbsp of sugar (optional)

Preparing steps:

1-In a bowl, mix the milk, eggs and sugar and stir well.

2-Add the flour, Saf-instant yeast and vegetable oil in the mixture.

3-Use food processor to have a homogeneous paste

4-Spray the pan with lightly oil and preheat.

5-Pour a homogenous dough with a scoop into the pan and cook for two minutes on each side.

Tips: You may serve with chocolate, marmalade sauce for delicious crepes.