Your Saf helper for this recipe:
- 1 sachet Saf-instant yeast 11g
- 560g strong white flour
- 12g salt
- 336ml water
- 56ml olive oil
1- In a bowl, mix the flour, salt and oil together.
2- Mix the yeast into the water and add it to the bowl.
3- Knead until you have a dough with an even consistency.
4- Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for 60 minutes.
5- Divide the ball into equal parts, each around 350g in weight, then cover and leave to rest for 10 minutes. Shape them into longer loaves using a rolling pin. Put them on a baking sheet, cover and leave to rest for 60 minutes.
6- Brush your loaves with olive oil. Bake for 25 minutes in an oven preheated to 220°C.
Ingredient temperature performs a significant role in developing proper structure in many baked goods. For this recipe, it is recommended to use ingredients in room temperature.