Brioche Babka with Raspberry Jam

Your Saf helper for this recipe:

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Saf-instant Red 11g

5 g Saf-instant yeast (1/2 sachet)

4 g salt (1 tsp)

35 g sugar (2,5 tbsp)

60 g of butter (4 tbsp)

250 g flour (2 cups)

40 ml milk

2 eggs

For the filling:

Raspberry Jam

1- In a bowl, mix the flour, Saf-instant yeast, salt, sugar.

2- Add milk and eggs in the mixture and knead until the smooth soft dough.

3- Add the room temperature butter in the mixture and stir until the mixture is homogenous.

4- Cover the dough pieces with a clean towel and let rest the dough for 45 minutes at the room temperature or 1 to 2 hours in the fridge.

5- Put the dough onto a floor and roll.

6-Put the jam on the dough and cover all the corners.

7-Roll the dough and cut it vertically.

8- Shape the Babka and rest it in the loaf pan and allow them to prove for 35 to 45 minutes or until doubles in size.

9- Brush the dough with melted butter and bake.

Bon appétit!

Mrs. Safa
baking yeast